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The iodine flavours of the sea : sardines, tuna, scorpion fish, seabass, octopus, sea-bream, conger eel, mullet, mussels, sea urchin, squid...

The earth lavished constantly by a generous climate, gives an array of produce of the highest standard : vegetables ripened by the sun and harvested at their best, honey made with the pollen from the Calanques and the pine forests, herbs, olives.

Other regions in Provence also place their culinary richness and traditions at your disposal.

Men & women bring together their talent, their know-how and their passion.

Cassis is a crossroads of flavours ; the perfect place to take your taste buds on an unforgettable voyage of discovery.

Here, the most simple products, as well as the most elaborate, possess a clarity of flavour.