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Sept

20

Les Vendanges Étoilées de Cassis - The starry harvest Cassis

Fairs and salon -

From 20 to 22 September

Dans le village, place Baragnon, et sur l'esplanade Charles de Gaulle à Cassis

Starry Harvest Menus


The restaurants of Cassis are associated with the Star Harvest and offer special menus accompanied by Cassis wines. The list will be available at the end of August.

FRIDAY, SEPTEMBER 20


Children will be honoured throughout the day on Friday. The Star Harvest has created workshops and activities especially for schoolchildren. "La Cantine Chic" orchestrated by one of our chefs will offer lunch for the children at school. Enough to make the little gourmets salivate!

Craftsmen & Producers Market

From 10am to 7pm:

Place Baragnon, Place Clémenceau and Esplanade Charles de Gaulle.
About forty producers

Chef demonstrations

Place Baragnon (Pastry)
5pm: Clément HIGGINS - Sweets handymen - Marseille
18h30 : Bruno LAFFARGUE - Mic Mac Mac Macaron - Cagnes-sur-Mer

Esplanade Charles de Gaulle (Kitchen)
5pm: Sébastien RICHARD - Le Panier de Sébastien - Marseille / Ronan KERNEN - Côté Cour - Aix-en-Provence
18h30 : Dominique FRERARD - Les Trois Forts - Marseille / Sylvain ROBERT - L'Aromat - Marseille

New in 2019! Mezzo Mezzo Mezzo space!

Come and attend culinary demonstrations with 4 hands, sweet and savoury...
5pm: Cyril MARTINEZ- L'Air du Temps - Aubagne
18h30 : Didier MASSOT - Butchery Massot - Meilleur Ouvrier de France - Lyon / Olivier RENAUD - Le Routier Sympa - Mougins

Come and enjoy our wine bars all weekend long (from 10am to 7pm) with:

The Divino on the Esplanade Charles de Gaulle
The Wine House on Place Baragnon


In the evening

"4-handed dinners" in participating restaurants in Cassis: A Cassidain chef cooks with one of the guest chefs of the event. A duo of chefs in the kitchen for an explosion of flavours on your table!

List of participating restaurants soon online....



SATURDAY 21 SEPTEMBER

Craftsmen & Producers Market

From 10am to 7pm:

Place Baragnon, Place Clémenceau and Esplanade Charles de Gaulle.
About forty producers

Pastry and cooking lessons for adults and children on the roof terrace of the Oustau Calendal.
Become a pastry chef or cook, for a moment with our greatest chefs during a class.

Book your cooking and pastry courses here
https://www.ot-cassis.com/actualites/les-vendanges-etoilees-septembre-2019.html

Chef demonstrations

Place Baragnon (Pastry)
10h30 : Damien ARNAUD - Roche Belle - La Ciotat
12pm: David BRIAND - Best Worker in France - Valrhona
14h30: Jean-François BARBERIS - Hôtel le Métropole - Monaco
4pm: Eric SONTAG
17h30 : Jean-Michel LLORCA - Alain Llorca Restaurant * - Saint-Paul-de-Vence

Esplanade Charles de Gaulle (Kitchen)
10h30 : Pierre REBOUL - Château de la Pioline* - Aix-en-Provence
12pm: Father Bernard - Cassis / Danielle MILON - Madam Mayor of Cassis
14h30 : Emmanuel LEHRER - La Table de Pierre - Saint-Paul-de-Vence / Nicolas BOTTERO - Le Mas Bottero - Saint-Cannat
4pm: Dimitri DROISNEAU - La Villa Madie ** - Cassis
17h30 : Didier ANIES - Best Worker in France - Fairmont - Monaco / Frédéric GALLAND - La Bastide du Roy - Golf de Biot

New in 2019! Mezzo Mezzo Mezzo space!

Come and attend culinary demonstrations with 4 hands, sweet and savoury...
10h30 : Jérémy CZAPLICKI - Thalazur Ile Rousse, Les Oliviers * - Bandol / Dan BESSOUDO - Dan B * - Ventabren
12h : Stéphane BURON - Best Worker in France - Le Chabichou ** - Courchevel / Didier MASSOT - Best Worker in France - Butchery Massot - Lyon
14h30 : Gabriel DEGENNE - Château de la Bégude - Opio / Jean-Luc KENNEALY - La Table de Pierre - Saint-Paulde-Vence
4pm: Laurent JAYNE - Domaine St Louis - Cassis / Bruno LAFFARGUE - Mic Macaron - Cagnes-sur-Mer
17h30 : Etienne LEROY - World Pastry Champion / Jean-Marc DELACOURT - Best Worker in France
7pm: College demonstration in the presence of all the chiefs


SUNDAY, SEPTEMBER 22ND

Craftsmen & Producers Market

From 10am to 5pm

Place Baragnon, Place Clémenceau and Esplanade Charles de Gaulle.
About forty producers

Pastry and cooking lessons for adults and children on the roof terrace of the Oustau Calendal.
Become a pastry chef or cook, for a moment with our greatest chefs during a class.

Book your cooking and pastry courses here
https://www.ot-cassis.com/actualites/les-vendanges-etoilees-septembre-2019.html


Chef demonstrations

Place Baragnon (Pastry)
10h30 : Gérard CABIRON - Best Worker in France - Trangourmet
12pm: Steve MORACCHINI - Belles Rives, La Passagère * - Juan-les-Pins
14h30: Philippe SEGOND - Best Worker in France - Maison Philippe Segond - Aix-en-Provence
4pm: Noëlle & David FAURE - SensÔriel - Nice

Esplanade Charles de Gaulle (Kitchen)
10h30 : Guillaume SOURRIEU - L'Epuisette * - Marseille / Guillaume LEMELLE - Hôtel Renaissance - Aix-en-Provence
12pm: Jean-Claude BRUGEL - Best Worker in France / Franck PUCCETTI - Chef Riviera Traiteur
14h30: Mickaël FEVAL - Mickaël Féval - Aix-en-Provence / Redouane MANSOURI - Blue Pearl - Villeneuve-Loubet
4pm: Yves TERRILLON - La Cuisine des Fleurs - Antibes / Franck CICOGNOLA - Mon Petit Resto - Mouans-Sartoux

New in 2019! Mezzo Mezzo Mezzo space!

Come and attend culinary demonstrations with 4 hands, sweet and savoury...
10h30 : Franck MICHEL - Best Worker in France - Chef consultant Cémoi / Stéphane BURON - Best Worker in France - Le Chabichou ** - Courchevel
12pm: Glenn VIEL - L'Oustau de Baumanière ** - Les Baux-de-Provence / Xavier BURELLE - Mas Candille * - Mougins
14h30: Akhara CHAY - Hôtel La Vague - Saint-Paul-de-Vence / Etienne LEROY - World Pastry Champion / Jean-Marc DELACOURT - Meilleur Ouvrier de France
4pm: Jean-François BERARD - Hostellerie Bérard & Spa * - La Cadière-d'Azur / Gildas GICQUEL - Le Chante Clair - Saintes-Maries-de -la-Mer / Gabriel DEGENNE - Château de la Bégude - Opio

more information on: www.les-vendanges-etoilees.com

Contact

Tourist Office Cassis

Phone : 08 92 39 01 03

Fax : 04 42 01 28 31

E-mail : info@ot-cassis.com

http://www.ot-cassis.com