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MPG2019

MPG 2019, the year of Gastronomy in Provence and Cassis

Many events will take place during the year of Gastronomy in Provence in Cassis.

A gourmet and festive programme: more than 1000 events in Provence!
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Among which in Cassis:

  • Video Mapping between Land and Sea
  • The Wine Festival
  • The Unusual Dinner
  • The Opera at the table
  • ...


For more information  click here

 


2019-07-02 dîner insoliteTuesday, July 2nd

Unusual dinner at Domaine du Paternel - sold out

7:30 pm - 10:30 pm

Dinner prepared by Dimitri Droisneau ** - La Villa Madie - Cassis

An original place that turns away from its "usual use" to open up to the public for a dinner. It is an unusual invitation to a "offbeat" place, where inspiration and creativity are essential, which offers the opportunity to discover a "nugget" of our agricultural heritage. A single watchword for chefs and cooks in the kitchen: highlight local products. An unusual dinner menu: something offbeat, surprising, beautiful, good, and above all friendly! A beautiful summer evening to enjoy without moderation.

The evening starts at 7:30 pm with an informal visit of the estate's cellar and a glass of Cassis wine. It continues at 8:30 pm, around a large table in the heart of the vineyards, to enjoy one of the most gourmet moments, prepared by the talented chef Dimitri Droisneau, from the best local products, in a friendly atmosphere...

Dinner in the open air - 120 people maxi

Price: 45 € per person or the meal, on reservation + 5 € entry




in vino musica cassisWednesday, July 10

In vino Musica " La vérité se trouve dans le vin " - Domaine Bodin

21h
In vino musica combine top notes and symphonic notes, sweetness of the palate and musicality in the vines...

In the heart of the Domaine Cassis Bodin, share a moment of "Jazz itinérant" with pianist Jacky Terrasson, tasting the estate's wine.

This great jazzman who has studied piano since childhood, with great names like Jeff Gardner and has won several prestigious competitions, will enchant you in the heart of the vineyards.

He lives in New York nowadays.

Price: 20 €

Book

S 500 300 5fd0a1Thursday, July 11

Lyrical and gastronomic show "l'Opéra a votre table".

Oustau Calendal from 8:30 pm

A gourmet journey, between opera arias, delicate dishes and white wines from Cassis. To start off well, enjoy a gourmet box prepared by the starred chef Ludovic Turac from Marseille.

On the menu :

  •     Brandade of candied rock fish, vegetable shavings with citrus zest and gazpacho of tomatoes from Provence.
  •     Pistou of sea bream, melting potato with saffron.
  •     Organic lemon pie, served with a creamy tarragon yogurt.


All these are served in biodegradable, environmentally friendly boxes accompanied by blackcurrant wine.

 Then, it's time for the show:

In an imaginary restaurant, two couples arrive for dinner. The show begins....

From cocktail to dessert, follow the burlesque tribulations of a poet butler assisted by his loyal, mischievous and twirling waitress and our guest singers who let us see and hear an unexpected musical dinner, orchestrated like a ballet, all in elegance and humour.

"At the table, at the table", you will take a little "Bayonne ham" with "spinach" and a glass of alcohol, but beware, not too much at the risk of shouting out "Ah ! What dinner I just made" or "see".

" To the table, to the table", you will take a little "Bayonne ham" with "spinach" and a glass of alcohol, but beware, not too much at the risk of shouting "Ah ! What dinner I just had" or "My clothes cracked in the back"...

This stunning evening will introduce you to the favourite recipes of the great composers, their tics and food habits...

Combining culinary and musical art, this show, performed by 4 singers accompanied by the piano, orchestrated by director and actor Jean Manifacier, is a real firework display of sounds and flavours.

Practical:

July 11 from 8:30 p.m. - meal package / 9:15 p.m. - show only

Price: 49 € per person (meal and show box)

Duration of the show: 1 h 30

at the Oustau Calendal, Esplanade A entrance. Briand

 

Cassis Jazz Sur Le Toit Cassis 2019Sundays from July 21 to August 18

Jazz evenings on the roof

Rooftop of the Oustau Calendal
Discover the terrace of the Oustau Calendal, between the sea and the port, to listen to the greatest jazz performers.
Vibrate to the sounds of a quality program, tasting glasses of blackcurrant wine (to be consumed in moderation) and gourmet dishes (on reservation).

Admission to the concert: 7 €
Concert + gourmet plate: 32 €
Reservation required for gourmet dishes
July 21, for the first time in Cassis, L'Eric LUTHER SEXTET will revisit the music of the Saint Germain of the nearly 50s and 60s played by Claude Luther alongside Sidney Bechet. The sextet includes Eric Luther on trumpet, André Taddeï on clarinet, Raphael Proctuna on trombone, Jean Marie Pallavicini on bass, Bastien Pallavicini on piano and Claude Malet on drums.

catering: Fourchette & Potager
slate:
  • A sunny verrine
  • Cube of cavaillon and its San Danièle chiffonnade
  • Scallops and zucchini tagliatelle
  • on its saffron polenta cushion
  • Provençal Bite
  • Shepherd's delight

booK ADMISSION & DINNER

BOOK ADMISSION ONLY

July 28th, with AJ POCKET, Swing and Be Bop will be there. With Nicolas de Martino tenor saxophone, José Caparros on trumpet, Guy Mornand on bass, Bernard Abeille on double bass and Claude Malet on drums.

catering: Fourchette & Potager
slate:
  • Beet hummus
  • Salmon tartar with dill and lemon zest
  • Fagot of larded asparagus
  • Scampi glass with badiane flambéed with pastis from Marseille and caramelized pineapple with acacia honey
  • Sheep's cheese and its sweetness with morello cherries

booK ADMISSION & DINNER

 BOOK ADMISSION ONLY

 

August 04, for the first time in Cassis, the quintet of Jean Marie Carniel, bassist, with Olivier Chaussade tenor saxophone, Romain Morello on trombone, Philippe Armand on piano and Claude Malet on drums.

catering: Fourchette & Potager
slate:
  • Summer truffle bite
  • Zucchini à la provençale
  • Fillet of red mullet on its soft tapenade sauce
  • Marseille bottarga on its creamy blinis
  • Caprice of the shepherd

booK ADMISSION & DINNER

BOOK ADMISSION ONLY

August 11, for the first time in Cassis, Nadine Cohen's quartet with Stéphane Montdésir on piano, Jean Paul Artero on bass and Claude Malet on drums.

catering: Fourchette & Potager
slate:
  • Crunchy vegetables from the vegetable garden and its anchovy
  • Shrimp skewer and crab and chives mayonnaise
  • Vegetable flan
  • Italian Farandole
  • Shepherd's wink

book admission & dinner

book admission only

August 18: Jazz à 5, alternating binary and ternary rhythms, this quintet revisits the universe of Afro-Cuban Latin jazz and the great standards of swing. With Eric Turpin on trumpet, André Bellot tenor saxophone, Jean Luc Martinez on piano, Jean Marie Pallavicini on bass and Claude Malet on drums.

catering: Fourchette & Potager
slate:
  • Small stuffed blackcurrant
  • Ratatouille glass
  • Green asparagus and its tapenade with white truffle
  • Dices of poultry marinated in rosemary and pressed lemon juice
  • Cheese sweetness

book admission & dinner

BOOK ADMISSION ONLY




Friday 20 to Sunday 22 September

10th Vendanges étoilées - Starry Harvest Cassis

These 3 days are dedicated to gastronomy, the art of living, sharing and tasting in the heart of Cassis. For this occasion, about fifty renowned chefs and the Best Craftsmen of France officiating in prestigious establishments will be present to share their passion and unite their talents during culinary demonstrations, cooking or pastry courses for young and old.

 

Saturday, December 21

Soup Festival

Soups sold for the benefit of the restos du cœur.

Christmas market and Advent festivities

 

October 30 to November 3

Italian market