Menu
Back

Jazz on the rooftop - Jazz sur le toit in Cassis

from Monday July 15 and on Sundays until August 18

Jazz evenings on the roof

 

Rooftop of the Oustau Calendal

Come to the Oustau Calendal's terrace, between the sea and the port, to listen to the greatest jazz performers.

Vibrate to the sounds of a quality programme, while enjoying glasses of Cassis wine (to be consumed in moderation) and aperitive dishes (reservation required).

Concert + aperitive plate : 31€ (drinks, coffee and dessert in plus)

  • Reservation required at the Tourist Office, on the website, at the desk or on the phone 0442013506
  • NO STANDING SPACE
  • NO SEATS WITHOUT MEAL 

PLEASE INDICATE IN THE COMMENTS YOUR PREFERENCES FOR THE LOCATION 

PLEASE INDICATE IN YOUR COMMENTS IF YOU ARE SHARING A TABLE WITH OTHER GUESTS WHO HAVE MADE A RESERVATION:



The programme

Monday 15 July: We welcome the quintet of singer CAROLINE FRANCON. A passionate singer and former student of the IMFP, which has trained countless jazz musicians. Her musical journey takes in Chicago, Paris and Rio.

Olivier Traiteur offers you an aperitif plate

  • Pan Bagnat.
  • Ceviche of prawns à la Provençale.
  • Eggplant caviar with olive foccacia.
  • Remoulade of fennel, artichoke and Jambon de Pays.
  • Brochette of marinated pollock
  • Farm Goat's cheese and cardamom.

BOOK CONCERT PACKAGE AND APERITIVE PLATE

 

Sunday 21 July: TIPHAINE MASSE's ASINA quartet - a singer, guitar, cello and drums, always with a swinging beat.

Olivier Traiteur proposes an aperitif plate

  •  Moelleux with olives and Provence goat's cheese, Rillettes of sea bream with safan.
  •  The real Pissaladière.
  •  Tagliata of beef with herbs
  •  Croustini and Sicilian caponata.
  •  Marinated tuna skewer
  •  Tome des Alpes.

BOOK CONCERT PACKAGE AND APERITIVE PLATE

 

Sunday 28 July: Pianist YVES SCOTTO's trio takes us on a musical journey with multiple influences, from Monty Alexander to Claude Nougaro, Steevy Wonder and more.

Olivier Traiteur proposes an aperitif plate

  •    Tomato burrata, truffle oil.
  •     Vegetable antipasti, basil and parmesan.
  •     Salmon tartar with fresh herbs.
  •     Beef pita
  •     Local goat cheese with PDO olive oil.

BOOK CONCERT PACKAGE AND APERITIVE PLATE

 

Sunday 04 August: Singer CATHY NANOGLOU will be paying tribute to Charles Aznavour on the theme of JAZZNAVOUR with renowned tap dancer Ysabelle Gastaldi.

Olivier Traiteur offers you an aperitive plate

  • Pan Bagnat.
  • Ceviche of prawns à la Provençale.
  • Eggplant caviar with olive foccacia.
  • Remoulade of fennel, artichoke and Jambon de Pays.
  • Brochette of marinated pollock
  • Farm Goat's cheese and cardamom.

BOOK CONCERT PACKAGE AND APERITIVE PLATE

 

Sunday 11 August: Quartet - Saxophonist GERARD MURPHY will lead us through the meanders of Be Bop, playing the greatest standards immortalized by Charly Parker.

Olivier Traiteur proposes an aperitive plate

  •  Moelleux with olives and Provence goat's cheese, Rillettes of sea bream with safan.
  • The real Pissaladière.
  • Tagliata of beef with herbs
  • Croustini and Sicilian caponata.
  • Marinated tuna skewer
  • Tome des Alpes.

BOOK CONCERT PACKAGE AND APERITIVE PLATE

 

Sunday 18 August: We'll round off the 2024 season with a tribute to Chet Baker by the quartet of trumpeter/singer SYLVAIN AZARD.

Olivier Traiteur proposes an aperitive plate

  • Tomato burrata, truffle oil.
  • Vegetable antipasti, basil and parmesan.
  • Salmon tartar with fresh herbs.
  • Beef pita
  • Local goat cheese with PDO olive oil.

BOOK CONCERT PACKAGE AND APERITIVE PLATE

  

IMG_4492

 

As the concert takes place outdoors, the organiser reserves the right to move the concert to an indoor venue in the congress centre or to cancel the evening in case of bad weather. 

There will be no refund if the concert is moved indoors. 

Price
  • 31 EUR package entry + aperitive plate (without drinks)
  • All drinks, coffee, desserts and other items not mentioned in the above menus will be charged separately.
  • Children up to and including 10 years old are free (without meal - place to be booked via the central reservation office)

 

Catering on site
  • Charcuterie platter € 23
  • Cheese platter €23
  • Cassis white and rosé wines (LA DONA TIGANA or DOMAINE CASSIS BODIN): €30 a bottle / €5 a glass
  • Still and sparkling water €3
  • Coffee €2
  • Desserts of the day €6

 

Placement
  • subject to availability, reservation recommended
  • seating and shared table
  • tables of 4 will be shared with other guests
  • tables of 6 people maximum
  • unnumbered seats

 

Opening hours

In July

  • Admission from 8pm.
  • The evening starts at 8.30pm.
  • After 9.30pm, reserved tables will be released.
  • Ends at 11pm

In August

  • Admission from 7.30pm.
  • The evening begins at 8pm.
  • After 9pm, reserved tables will be released.
  • Ends at 10.30pm

 

Parking
  • No parking on site
  • The car park of the Oustau Calendal will not be accessible.

Recommended car parks: Gorguettes (then shuttle bus to the centre), Mimosa, Viguerie, Villa Madie

 

see car parks