Jazz on the rooftop - Jazz sur le toit in Cassis
on Sundays from July 13 until August 17
Jazz evenings on the roof
Rooftop of the Oustau Calendal
Come to the Oustau Calendal's terrace, between the sea and the port, to listen to the greatest jazz performers.
Vibrate to the sounds of a quality programme, while enjoying glasses of Cassis wine (to be consumed in moderation) and aperitive dishes (reservation required).
Concert + aperitive plate : 35€ (drinks, coffee and dessert in plus)
- Reservation required at the Tourist Office, on the website, at the desk or on the phone 0442013506
- NO STANDING SPACE
- NO SEATS WITHOUT MEAL
PLEASE INDICATE IN THE COMMENTS YOUR PREFERENCES FOR THE LOCATION
PLEASE INDICATE IN YOUR COMMENTS IF YOU ARE SHARING A TABLE WITH OTHER GUESTS WHO HAVE MADE A RESERVATION:
The programme
Sunday 13 July : JEAN MARC CRAMBLE 7tet : Seven musicians pay tribute to the music of Fats Waller
Olivier traiteur suggests his aperitif plate :
- Prawn ceviche Provençal style.
- Aubergine caviar with olive foccacia.
- Remoulade of fennel, artichoke and local ham.
- Skewer of marinated pollack
- Farmhouse goat's cheese and cardamom.
Sunday 20 July : TINA SCOTT 4tet with Laurent Rossi on piano The great female vocal jazz standards.
Olivier traiteur suggests his aperitif plate :
- Muffins with olives and Provence goat's cheese, Rillettes of sea bream with safan.
- The real Pissaladière.
- Tagliata of beef with herbs
- Croustini and Sicilian caponata.
- Skewer of marinated tuna
- Tome cheese from the Alps.
Sunday 27 July : GLORIA LAZIQUE: jazz, swing and beautiful French chanson.
Olivier traiteur suggests his aperitif plate :
- Assortment of Fougasse.
- Tomato burrata, truffle oil
- Anti pasti of vegetables basil and parmesan.
- Salmon tartar with fresh herbs.
- Beef pita
- Local goat's cheese with PDO olive oil.
Sunday 03 August : GERARD MURPHY 4 tet: a sax and a great rhythm section for an evening of 100% Be Bop.
Olivier traiteur suggests his aperitif plate :
- Prawn ceviche Provençal style.
- Aubergine caviar with olive foccacia.
- Remoulade of fennel, artichoke and local ham.
- Skewer of marinated pollack
- Farmhouse goat's cheese and cardamom.
Sunday 10 August : ASINA JAZZ Tiphaine Massé: a pretty female voice, a guitarist, a cellist and a drummer on a musical journey from jazz to bossa nova.
Olivier traiteur suggests his aperitif plate :
- Muffins with olives and Provence goat's cheese, Rillettes of sea bream with safan.
- The real Pissaladière.
- Tagliata of beef with herbs
- Croustini and Sicilian caponata.
- Skewer of marinated tuna
- Tome cheese from the Alps.
Sunday 17 August : Singer LISA COLLET and her 4 tet take us on a musical journey that alternates swinging themes with the romantic ballads of classic jazz.
Olivier traiteur suggests his aperitif plate :
- Assortment of Fougasse.
- Tomato burrata, truffle oil
- Anti pasti of vegetables basil and parmesan.
- Salmon tartar with fresh herbs.
- Beef pita
- Local goat's cheese with PDO olive oil.
As the concert takes place outdoors, the organiser reserves the right to move the concert to an indoor venue in the congress centre or to cancel the evening in case of bad weather.
There will be no refund if the concert is moved indoors.
Price
- 35 € EUR package entry + aperitive plate (without drinks)
- All drinks, coffee, desserts and other items not mentioned in the above menus will be charged separately.
- Children up to and including 10 years old are free (without meal - place to be booked via the central reservation office)
Catering on site
- Platter of Charcuterie and Cheese €25
- Cassis white and rosé wines (LA DONA TIGANA or DOMAINE CASSIS BODIN): €31 a bottle / €6 a glass
- Still and sparkling water €3
- Coffee €2
- Desserts of the day €7
Placement
- subject to availability, reservation recommended
- seating and shared table
- tables of 4 will be shared with other guests
- tables of 6 people maximum
- unnumbered seats
Opening hours
In July
- Admission from 8pm.
- The evening starts at 8.30pm.
- After 9.30pm, reserved tables will be released.
- Ends at 11pm
In August
- Admission from 7.30pm.
- The evening begins at 8pm.
- After 9pm, reserved tables will be released.
- Ends at 10.30pm
Parking
- No parking on site
- The car park of the Oustau Calendal will not be accessible.
Recommended car parks: Gorguettes (then shuttle bus to the centre), Mimosa, Viguerie, Villa Madie