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Food :Tapas / Current

Located on the port of Cassis, the restaurant 7 you a cuisine of the moment, both decorated bistronomic a tasty map of tapas on the side of sea: mussels stuffed crispy prawns, squid, Octopus, scallops...


At Cesar subsequently

Food :Provençale

Located on the port, the restaurant has a Lounge area with sofas to welcome the morning for breakfast (in season), evenings for your aperitifs with its cocktail menu, the afternoon with his ice card. ...


At Gilbert

Food :Méditerranéenne / Current

Open since 1930, the iconic restaurant at Gilbert nests on the port, welcomes you year-round on its terrace overlooking the harbour of Cassis, as well as its floor with a view panoramic on broad. You ...


Atelier Traiteur

Food :Méditerranéenne / Other

Every day, On Earth as on Sea, for your Drink, Brunch, Buffet and Meals on Wheels.


Brewery Restaurant the Canaille

Food :Fish / Seafood / Méditerranéenne

Located on the pretty little port of Cassis, the restaurant the Canaille, chic and trendy decoration gray facility, invites you to come and enjoy on the terrace a beautiful platter of shellfish. Alexa...


Chez César

Food :Méditerranéenne

Fish specialties. Groups welcome up to 40 people.


La Presqu'ile

Food :Méditerranéenne

The location at the end of a peninsula between Cassis and its famous calanques, is simply magical. As laid on the rocks facing the Cape Canaille, the restaurant La Presqu'île puts this idyllic setting...


La Vieille Auberge

Food :Méditerranéenne

In a warm and friendly atmosphere, enjoy the true Provençal cooking: feet and packages to Marseille, mussels Provencal ... Delicious bouillabaisse on order, with a view of the port of Cassis.


La Villa Madie

Food :Gastronomique / Méditerranéenne

Only 10 minutes walk from the port, the Villa Madie welcomes you to the * gourmet restaurant and the bistro. Facing the Cap Canaille, both have a terrace overlooking the sea and a breathtaking view. ...


Le Grand Large

Food :Méditerranéenne

Centrally located in Cassis, on the beach and 100 meters from the port and tour boats. Specialties: small squid in Provencal, Old salt or Daurade baked in salt, Bouillabaisse ... Shellfish season (Sep...