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OT Cassis

Seafood cuisine, Provençal flavours and the art of the table Eating out in Cassis

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A table with its feet in the water (or almost)

In Cassis, you eat with the sea in sight, the sun on your skin and fresh produce on your plate. From Michelin-starred restaurants to small village eateries, harbour-side brasseries, market-fresh cuisine and beachside eateries, the local gastronomy has it all… with elegance and simplicity.

A sunny cuisine, between the land and the Mediterranean, served all year round.

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Did you know?

Cassis is home to one of the rare 3-star Michelin restaurants by the sea: La Villa Madie. Its chef, Dimitri Droisneau, poetically sublimates local produce. But here, eating well isn’t just reserved for the top restaurants: every district has its own nugget, from chic bistros to panisses shacks.

In Cassis, eating means celebrating the South, the moment and the people around the table. 

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