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OT Cassis

Cuisine with a southern flavour, combining the sea, the market and creativity Restaurants in Cassis

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A destination to savour

Cassis is also a generous place to eat, rooted in its terroir and open to the Mediterranean. The restaurants here cultivate the art of good eating, with fresh fish, sun-kissed vegetables, olive oil and AOC wines served at just the right temperature. From regular bistros to Michelin-starred restaurants, you’ll find good, simple food with a view.

Genuine gastronomy, from the fish market to the counter, from the market to the plate.

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Did you know?

Did you know?
Villa Madie, in the Corton cove, is one of the few three-star restaurants by the sea. But Cassis is also renowned for its wealth of characterful addresses, often run by chefs committed to seasonal produce, short supply chains and the right taste.

In Cassis, every meal is an encounter with the Mediterranean. 

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