Description
The Casalini brothers, Lucas and Antonio, have been building a unique artisanal ice cream factory on the port of Cassis since 1962. Their ice creams and sorbets have been made to the same recipe for 50 years.
Services
Restaurant
Ice cream parlour
Rates
Prices not available.
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Payment methods
CashOpenings
From 1 April 2026 until 30 November 2026 - Open everyday
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
