Les Vendanges Étoilées de Cassis

FRIDAY, SEPTEMBER 25 FARMERS’ AND ARTISANS’ MARKET From 10 a.m. to 7 p.m., Place Baragnon and Esplanade Charles de Gaulle. WINE BARS* From 10 a.m. to 7 p.m. in the heart of the farmers’ market. FOUR-HANDED DINNERS The chefs of Vendanges Etoilées invite you to a four-handed dinner prepared in collaboration with chefs from Cassides-de-Belle-Époque restaurants: • at La Villa Madie*** with chef Dimitri DROISNEAU*** and Christopher COUTENCEAU*** (La Rochelle) • at the Brasserie du Corton with chef Erik MARCHESAN and David RATHGEBER (Paris) • at Le Poisson Rouge restaurant with chef Valère BOURCET and Gaël ORIEUX* (Paris) Reservations can be made directly with the respective restaurants. SATURDAY, SEPTEMBER 26 FARMERS’ AND ARTISANS’ MARKET From 10 a.m. to 7 p.m., Place Baragnon and Esplanade Charles de Gaulle. WINE BARS* From 10 a.m. to 7 p.m. in the heart of the farmers’ market. CHEF DEMONSTRATIONS Approx. 1 hour – free – subject to availability 10:30 a.m. / 12 p.m. / 2:30 p.m. / 4 p.m. / 5:30 p.m. Place Baragnon and Esplanade Charles de Gaulle. Full program at www.lesvendangesetoilees.com COOKING AND BAKING CLASSES FOR CHILDREN & ADULTS Duration: approximately 1 hour—fee required (reservation required) Information and reservations at www.lesvendangesetoilees.com SUNDAY, SEPTEMBER 27 FARMERS’ AND ARTISANS’ MARKET From 10 a.m. to 5 p.m., Place Baragnon and Esplanade Charles de Gaulle. CHEF DEMONSTRATIONS Duration: approximately 1 hour—free—subject to availability 10:30 a.m. / 12:00 p.m. / 2:30 p.m. / 4:00 p.m. Place Baragnon and Esplanade Charles de Gaulle. Full program at www.lesvendangesetoilees.com COOKING AND BAKING CLASSES FOR CHILDREN & ADULTS Duration: approximately 1 hour – fee required (reservation required) Information and reservations at www.lesvendangesetoilees.com * Alcohol abuse is harmful to your health; please drink in moderation.